Dellarocco's Brick Oven Pizza is in Brooklyn, New York, and bakes Neapolitan-style pizza. Its thin dough is cooked in a wood-fired oven, lightly charring the edges and bringing out the tomato sauce. The Quattro Gusti serves four pizzas on one pie: Margherita, Arrabbiata, Tartufo and one more. The dough in the center is sometimes undercooked and soggy.