Yuksomun is a Korean beef anju restaurant between Nampo-dong and Gwangbok-dong in Busan, serving hanwoo yukhoe, parboiled octopus hoe, and suyuk. Its signature Yuksomun hansang comes with three dishes and yukhoe gimbap, using hanwoo two-plus nine-grade beef and meat delivered the same day. The meal opens with beef radish soup and barley doenjang, and yukhoe bibimbap and galbitang can also be ordered. It leans toward drinking with anju such as yukhoe and parboiled octopus rather than a full meal.