Yesongje Jokbal is a jokbal restaurant in the alleys of Bupyeong-dong in Nampo-dong, Busan. Its main dishes, naengchae jokbal and regular jokbal, are made from meat boiled until tender and sliced thin, and the side dishes are made in-house. The restaurant has first-floor and second-floor seating for groups, and reservations have become harder to get since it was featured on a broadcast. There is no dedicated parking lot.