Yeongdodari Hoetjip is a raw fish restaurant in the Nampo-dong area of Busan that serves seasonal hoe and large yellowtail. Its menu follows the seasons: flatfish in spring, halfbeak in summer, gizzard shad in autumn, and yellowtail over 10 kg in winter. The hoebibimbap comes with seasonal hoe, side dishes, and maeuntang. Takeout, delivery, and reservations are available, restrooms are separated by gender, and parking is provided.