Yang Sikdang in Busan serves lamb and grilled vegetables. The owner grills meat that is trimmed and aged daily, and it comes with scallions, onions, olives, mushrooms, and cherry tomatoes. The lamb does not have a strong gamey smell, and it is eaten with baek kimchi, mung bean sprouts, and sauce. The owner often works alone, so food is slow when customers crowd in or when rice or ramyeon is ordered.