At Jagalchi Market, this eel restaurant grills live eel over charcoal. Customers can order the medium size with half salt-grilled and half seasoned, and the salt-grilled eel is dipped in sesame oil sauce. When an order is placed, the live eel is checked, par-grilled over briquette fire, and served with abalone hoe, live octopus, and sea squirt. The food is expensive.