Wangdaebak Sutbul Galbi is a meat restaurant in Busan that grills fresh galbi and pork galbi over charcoal. The main dish is fresh galbi, and the meal ends with kimchi stew in a jeongol pot with ramyeon noodles added. Fresh galbi is ordered per person at the table and starts from three servings. Indoor ventilation is poor, so smoke and grease odors build up inside.