Usiya Nampo is a beef restaurant in Nampo-dong, Busan, serving Hanwoo as a course divided by cut. The meat is eaten with aged kimchi, myeongi wasabi, and perilla leaf pesto. Staff explain each cut as it is served and grill it at the table from start to finish, so diners do little of the work themselves. The room is quiet and calm, and it is a place people choose for couple dates or dinners with parents.