Songa Mandu is a Chinese restaurant in Busan run by overseas Chinese, serving steamed and pan-fried mandu along with dishes such as nanjawansu, palbochae, and jjambbong broth. The menu has no noodles or jjajang dishes. It opens at 5 p.m., and seats are hard to get after 8 p.m., so arriving before 7 p.m. is better. The evening wait line is long, making it difficult to sit down right away.