Sindonga Center 71ho Yeongdo Sanghoe

Sindonga Center 71-ho Yeongdo-sanghoe in Busan is a hoe (raw fish) restaurant serving octopus, sea bream, and seasonal fish. Its course includes braised fish, rice, and miyeokguk (seaweed soup). A course begins with octopus and continues with sea bream varieties, sea squirt, sea cucumber, and cuttlefish. The course combines hoe (raw fish) with side dishes in portions designed to make a filling meal.