Seungseung Chucksan Nampo Branch is a meat restaurant in Nampo-dong, Busan, where aged fresh pork belly and a mixed platter of Hanwoo and beef are grilled over charcoal. Cuts include thick-scored pork collar and hwangje galbi-sal, grilled with kimchi and garlic. Orders are placed at a kiosk, and there is a self-service side dish and salad bar. The restaurant has a strong tourist-area feel and few distinct features as a meat restaurant.