Seokam Saeng Sogeum Gui Busan Nampo is a Korean barbecue restaurant in Nampo-dong that grills samgyeopsal (pork belly) and chadolbagi on a stone plate. The samgyeopsal comes with grilled kimchi, followed by jeotgal jorim, a garlic okjang sauce, stone-plate bokkeum bap, and jjapageti. Staff grill the meat at the table, and the restaurant has a self-service bar, soft-serve ice cream, and large rooms. The restaurant recently opened and keeps cleanliness in focus.