Seogaen Cook is a restaurant in Gwangbok-dong, Busan, serving steak, pilaf, and carbonara. The steak and pilaf are good, and the salad greens come piled generously on the plate. There is a break time starting at 3 p.m., and 4 to 5 p.m. is preparation time. There is a wait, and once you are seated you cannot move until the food arrives.