Saeongjima

Saengongjima is a seafood restaurant in Nampo-dong, Busan, serving a dwenjang-based doltgetang. The doltge are cracked open in the pot so the meat is easy to pick out, and the broth is spicy and clean-tasting. After eating the crab meat, diners can add ramyeon noodles and boil the pot again, and the side dishes include seafood, fruit, vegetables and fried items. When the restaurant fills up, the indoor space gets loud.