Obok Tongdak

Obok Tongdak is a chicken restaurant selling market-style whole chicken in the chicken alley of Bupyeong Kkangtong Market in Busan. It serves fried and yangnyeom chicken made with a curry-batter base for a crisp texture, and the fried chicken is not heavily salted. On the second-floor attic-like seating, customers take off their shoes and sit down to eat, and leftover chicken can be packed for takeout. Yangnyeom chicken is less preferred than fried chicken.