Nampo-dong 54beon Pojangmacha is a seafood street stall in the pocha line of Nampo-dong, Busan, serving raw oysters and steamed oysters. Each plate comes with raw and cooked oysters divided, along with several seasonings. Ordering one plate brings half the oysters cooked by default, and they can also be had as seokhwa hoe or grilled. Guidance at the stall advises eating the oysters cooked to prevent norovirus.