Moricho Gwangbok is a Japanese restaurant near Jaemopizza in Gwangbok-dong, Busan, serving hitsumabushi and seiro-mushi. The eel rice bowl comes with instructions for eating it in four portions, and the seiro-mushi is meat and vegetables cooked by steaming. The interior is upscale and clean, and the udon is served in a generous portion. Prices vary by menu item.