Mooun Makgeolli is a modern Korean pub and dining spot in the basement of Bupyeong Maetdol Bindae-tteok's second branch, near the street stalls of Nampo-dong and Bupyeong-dong in Busan. It serves several kinds of makgeolli with anju, and the gotgam cream cheese arrives frozen while the gamjachaejeon is cooked thin and crisp. Staff give a short explanation when you order makgeolli and anju, and fresh cucumber, raw cabbage and house doenjang come as basic anju. The place has few tables and sits in a higher price range.