南浦洞密陽血腸豬肉湯飯

In Nampo-dong, Busan, this restaurant serves dwaeji gukbap, sundae gukbap, and pork intestine gukbap. It also offers haejang gukbap made with pork bones, and customers can choose sundae or pork intestines. The soup arrives boiling in a ttukbaegi and is eaten with saeujeot and buchu. The broth can taste light or rich, so impressions of its flavor differ.