LA Jikseok Donkatsu

LA Jeuksok Donkatsu is a donkatsu restaurant in Jungang-dong, Busan, serving donkatsu and hambak steak. The menu includes basic, spicy, cheese, and fish donkatsu, and each order comes with a cream soup and a small udon before the meal. The restaurant has operated for 15 years and uses Handon pork belly, which gives the meat a thick cut and less gamy smell. The donkatsu is made by deep-frying a patty formed like hambak steak, so it differs from standard donkatsu.