Genjang Curry Main Branch in Jungang-dong, Busan, is a curry restaurant that serves Japanese-style home curry. The curry is cooked for a long time with a large amount of onions and topped with tonkatsu and potato croquettes, while the yaki curry is baked in an oven with a generous layer of cheese. Yaki curry takes about 15 minutes to cook in the oven after ordering, and the curry and rice are refillable. The shop has two floors and only four tables, so seating runs short during meal times and waits can get long.