Jungang Daegutang is a restaurant in Busan that serves myeolchi ssambap and mackerel ssambap, and it draws people looking for breakfast near Busan Station or a meal toward Nampo-dong. The myeolchi are savory, the doenjang is salty, and the ssam is eaten wrapped in lettuce and dasima, with the spicy level requested in advance. Myeolchi ssambap comes with a piled-high bowl of rice by default, and myeolchi and mackerel can each be ordered as a single portion. Even people who do not eat fish well have emptied two bowls of myeolchi ssambap.