Jeonju Sikdang is a traditional Korean restaurant in Jungang-dong, Busan, serving dolsotbap and dolsot bibimbap. The dolsotbap is mixed at the table with a raw egg, seasoning sauce, a few kinds of namul, and fresh kimchi. Card payment is accepted and food comes out quickly. From noon the restaurant fills with office workers, and prices have risen several times compared with before.