Hwayangyeonhwa Sutbul Gui is a charcoal grill restaurant in Busan that serves frozen samgyeopsal and marinated meat. The meat is grilled over charcoal, and haejin dwenjang jjigae can be ordered alongside it. When the indoor space is crowded, you can eat samgyeopsal at the outdoor tables, and the restaurant is generally clean. The grills are standard, so grilling kimchi is difficult.