Haneul Eojang

Haneureojang is an izakaya-style restaurant in Busan that serves hoe made from salmon, flounder and meagre, along with course meals. It sits on the 13th floor near Jagalchi Market, and the course brings out hoe, soup, gambas and grilled mackerel in sequence. Window seats look out over the ocean and the night view, and the kitchen closes at 11 p.m. The portions of hoe are on the small side.