Dongbaek Gome Hambag is a Japanese-style hambag restaurant in Nampo-dong, Busan, serving Hanwoo hambag and chuck flap. Two hambag patties are grilled at the table on a mini grill, then finished by mixing a sous-vide egg and rice with tsuyu sauce. A set begins with two slices of chuck flap, followed by two hambag patties while you grill, with stir-fried kimchi, danmuji and rakkyo prepared self-service. Because the meat is grilled by the diner, grilling at the table is part of the meal.