Go Hyang is a seafood restaurant on the second floor of Jagalchi Market in Busan. Bring hoe from stall 154 on the first floor and the restaurant serves it in a set with eel, sushi, octopus, steamed clams and soup. The second floor is spacious and clean, and steamed potatoes come as a service. Snow crab and lobster are not part of the set and must be ordered separately.