Ginam Yunjumakgeolli is a traditional pub in Busan that serves Korean anju with makgeolli. The seasonal dak hanmari comes with moist chicken and minari, alongside crisp mu kimchi. Dak hanmari works both as an anju for makgeolli and as a meal, and the pub also offers borisaeu buchu jeon and gul bossam. The makgeolli and hobak cheese jeon are strongly sweet.