Geook is a Japanese restaurant specializing in whale and tuna, located between Nampo Station Exit 1 and Gwangbok-ro Fashion Street in Busan. It serves whale meat, honmaguro, and lobster as courses, and the omakase requires a reservation one day in advance. The restaurant uses two floors and has only one room, with table seating on the second floor where legs go under the table instead of sitting cross-legged. The whale meat course carries a high price.