Dwaeji Imojip Daepae Samgyeopsal is a yakiniku restaurant in Busan that serves daepae samgyeopsal, thin-sliced pork belly grilled once before it reaches the table. The pork belly is eaten wrapped in gim with pa muchim, and the meal finishes with bokkeum bap. The owner grills the daepae, and additional orders are taken in two-serving units only. The daepae is not crispy.