Donghaenambuseon is a Japanese-style izakaya in Busan. It serves myeongnan gyeran-mari, meoktae, Nagasaki jjamppong, and odeng-tang with drinks, with a fried egg as a complimentary dish. Before COVID-19, it was difficult to get a reservation because there were no seats, but it now stays open until 10 p.m. The portions of the dishes served with drinks are small.