Don King Samgyeopsal

Donking Samgyeopsal is a Korean meat restaurant on the corner of the jokbal street in Nampo-dong, Busan, grilling daepae samgyeopsal and pork galbi. The daepae samgyeopsal is cut thicker than standard daepae, and after the meal you can make bokkeum bap yourself with gonggi bap. It is open 24 hours, and geotge doenjang jjigae and gyeran jjim come out as basic servings, with garlic, chili, and vegetables available self-serve for refills. The daepae samgyeopsal is on the fatty side.