Damyang Sikdang is a baekban restaurant on the basement first floor of Sindonga Market in Busan, serving braised fish, stew, and vegetable side dishes. The home-style meal includes braised flounder or hairtail with a fried egg, kimchi stew, and soybean paste stew. Sitting at the floor seating, diners receive the side dishes, stew, and rice right away. The side dishes do not taste consistent from one to the next.