Dalye Sikdang is a Korean restaurant in Busan that serves dongtae jjigae and dongtae jeongsik. The dongtae jjigae contains only pollack and radish, and comes with kongnamul muchim, musaengchae, gochu doenjang muchim, two sheets of raw gim, and soy sauce sprinkled with sesame seeds. An elderly woman runs the restaurant alone and tells customers she will bring more rice and side dishes if they run out. The interior is small, so waits are long during busy hours.