Dalbong-i Sashimi

Dalbongi Hoetjip is a hoe restaurant on the second floor of Jagalchi Market, unit 18, in Busan, serving an abalone course, assorted hoe, and eel. The abalone course runs from abalone hoe and grilled abalone to octopus, sea squirt, anago, flounder, shrimp, and abalone porridge. The course comes in several types and includes many side dishes, and the hoe and abalone are fresh. The hoe is chewy, the kimchi is well fermented, and maeuntang is served with the meal.