Baekgwang Sanghoe

Baekgwang Sanghoe is a 60-year-old drinking spot in Busan that serves suji, odengtang, and seafood dishes. The suji has a chewy texture, and the odengtang comes as a soup-style broth with a stronger beef aroma than typical Japanese odengtang. The odengtang includes garnishes such as mu and suji, and sujitang can be ordered as well. Prices run on the high side.