Teuchi Toru Soba is a soba restaurant in Nakagyo Ward, Kyoto, that grinds Hokkaido buckwheat in-house to make juwari soba. The menu includes nishin soba and oroshi soba, and the soy sauce is made in-house for a gluten-free meal. The shop has only seven counter seats, and the owner takes orders, cooks, and serves alone. Seating is counter-only, so larger groups may not be able to sit together.