Okonomiyaki Jugem is a small specialty restaurant in Hiroshima that cooks Hiroshima-style okonomiyaki. It layers thin batter with cabbage, bean sprouts, pork, and fresh soba noodles on a griddle, then adds toppings. The restaurant takes orders from an English menu, and it is nearly full even around 5:30 p.m. Seats at the griddle let diners watch the cooking, and payment is cash only.