Unaki Nagoya Main Store

Unaki Nagoya Main Store serves charcoal-grilled freshwater eel in Nagoya. Its signature hitsumabushi is eaten four ways: plain, then with scallions and shredded nori and wasabi, then with egg yolk, then with broth. The restaurant has private rooms, counter seats, and tables. The eel is grilled crisp, which can leave its natural flavor less pronounced.