Unaharu

Unaharu is a restaurant in Nagoya that serves freshwater eel dishes and hitsumabushi. The hitsumabushi has almost no small bones or fishy smell, and the eel meat is soft enough to melt in the mouth. The eel grilled over charcoal has a clear smoky aroma and a slightly crisp exterior. The restaurant has an upscale atmosphere, and the owner's service to customers is attentive.