うなぎのことぶき

Unagi no Kotobuki is a freshwater eel restaurant in Daikodori, a five-minute walk from Nagoya Station. Its main dish is hitsumabushi, grilled eel that is also eaten ochazuke-style. Staff explain how to eat hitsumabushi when asked, and Japanese customers line up for it. The menu is in Japanese only, so ordering may require assistance.