Hitsumabushi Togawa Nagonohon-ten is an eel restaurant in Nagono, Nagoya, serving hitsumabushi. The signature dish pairs charcoal-grilled eel and seasoned rice with an ochazuke broth. Lunch reservations can be made on Google, and multiple visitors who booked went in immediately without a wait. A soft, rich milk pudding is served as dessert after the meal.