Menya Shishimaru is near Nagoya Station and serves paitan ramen made with a mix of pork and chicken. The menu includes toripaitan ramen, a mushroom-scented shoyu ramen, and chashu donburi, and oil, garlic, and pepper set at each seat can be added to the broth to change its flavor. The seating area holds about 14 people, orders are placed at a ticket machine at the entrance, and only cash is accepted. Weekend lunch and Sunday dinner waits run over 30 to 40 minutes.