Okafuji

Unao Okafuji is a Japanese restaurant in Sakae, Naka Ward, Nagoya, a seven-minute walk from the Nagoya City Science Museum, serving unadon and hitsumabushi. Its signature hitsumabushi is eaten by starting with the eel and rice, then adding negi and wasabi and pouring katsuobushi broth over the remainder. The shiroyaki hitsumabushi is grilled without sauce, light and savory, and eaten with wasabi. In the evening a wait forms in which customers write their names and wait.