Munagi Hitsumabushi is an eel rice bowl restaurant in the basement of a building in Sakae, Nagoya, near a hotel in the area. The eel is grilled until the outside is crisp, then served with tare sauce and freshly grated raw wasabi on the side. Reservations can be made through Tabelog and orders are placed on a tablet. Hitsumabushi here is in a higher price range.