Yabaton LACHIC is a specialty restaurant on the seventh-floor dining area of LACHIC in Nagoya that serves Japanese-style miso tonkatsu. Cabbage is laid on a hot iron plate, miso sauce is poured over the loin or rib tonkatsu, and diners choose between white rice and multigrain rice. On weekday lunchtimes there have been several instances of entering without waiting, while a line forms at weekend lunch. The tonkatsu is oily, so eating it leaves a greasy, heavy feeling.