Maruya Honten JR Nagoya Station serves freshwater eel dishes near Nagoya Station and the Shinkansen platforms. Its signature hitsumabushi starts with eel and rice eaten plain, then continues as ochazuke with toppings, wasabi, and broth. Waits were 20 minutes on a visit at 5:10 p.m. and 30 minutes on a Friday evening. Prices are on the higher side.