Hakkakuan

Hakkakuan is a Japanese restaurant near Nagoya Station that builds its courses around beans, soy milk, and tofu. It serves tofu in several forms, including soy milk jeongol, sukiyaki, black beef shabu-shabu, yuba, and tofu gratin. Six people can dine in a room, and reservations are best made in advance. The sundubu served first can be refilled for free, and tofu pudding comes as the dessert at the end of the course.