Chikuyotei Nagoya Branch is a Japanese restaurant on the 12th floor of the Nagoya Marriott that serves eel hitsumabushi. The eel can be ordered either Nagoya-style, which is crisp, or Edomae-style, which is soft. People who do not eat eel can order beef hitsumabushi. The portions of rice are large while the amount of eel is small, and the eel flavor is mild.