熱田うなぎ 天 伏見

Atsuta Unagi Ten Fushimi is a freshwater eel restaurant next to Courtyard by Marriott Nagoya that serves hitsumabushi and unagidon. Hitsumabushi is eaten by first having the eel plain, then with wasabi, green onion and seaweed, and finally by pouring broth over it. The food arrived within 10 minutes of ordering. One eel's worth of hitsumabushi is a large portion, so diners with small appetites may leave some behind.